COOKED WITH LOVE.
BUILT WITH PURPOSE.

MEET THE FOUNDER

ALICHIA SCOTT.

35th & Scott began during the pandemic when founder Alichia Scott started cooking from her home kitchen and delivering hot meals to people in her community.

What began as a passion for cooking became a business built on hard work, love, and the support of customers. Today, Alichia brings the same personal touch to every order—from comforting home-style meals to seafood specialties, fresh fruit juices and catered celebrations.

As a Black-owned business, 35th & Scott is proud of its beginnings and excited to keep growing.